Just a report on the sausages. I brought them to Guelph for the family to taste test and they are nummy...they are drier than store bought but tastier with the thyme and apple. Being pure meat makes them drier, guess adding a bit of fat to the mix might help with this..But over all very nice indeed.

We have spent the morning making sausage . Pork legs were on sale so we took advantage of the opportunity. These sausages are flavored with onion, apple,honey and thyme. They are lovely. It is cold enough outside to freeze them but we will have to eat them before the weather changes again.We will give lots away. Somehow we have to adjust to the weather changes that are happening. We cannot rely on some of the old methods that have worded so well in the past. We used to be able to freeze easily now the weather is not reliable ...what is it like in your area?
We in fact have started to research warm weather area preserving techniques. Odd for us here in Canada huh?